- January 25, 2019
- Posted by: Patty Coenen
- Category: News
Ursulines are proud of Brescia’s contributions.
New food guide rightly eschews serving sizes: Western expert
“The new guide, released this week, shows vegetables and fruit occupying half a plate, with protein foods and whole-grain foods each taking up one-quarter of the dish. This iteration is a positive step in good nutrition, explained dietitian Leonard Piché, Professor Emeritus in the School of Food and Nutritional Science at Brescia University College.”